韭菜之家 ($老韭门)
0x146f4bE5b2298e1F5FCD983F29FA27B313eC4444
$0.000007
0.000000006106 WBNB
-0.69% (24h)
Market Cap
$6,685
Liquidity
$0
Holders
0(Top 10: 0.00%)
Blockchain
Bsc
Contract Address
0x146f4bE5b2298e1F5FCD983F29FA27B313eC4444
AGE
10 hours (Oct 28, 2025)
DEXes
Fourmeme
About 韭菜之家
韭菜之家 (老韭门) 0x146f4bE5b2298e1F5FCD983F29FA27B313eC4444 is a 10 hours old token on the Bsc blockchain. Current price: $0.000007 (-0.69% 24h). Market cap: $6,685. Liquidity: $0. Contract: 0x146f4bE5b2298e1F5FCD983F29FA27B313eC4444. Tracked on Dexscreener. Traded on Fourmeme.
Key Factors & Recent Activity 2025-10-28T13:19:30
- Here's what I'm seeing:
- Massive 380%+ price jump—definitely a hype pulse.
- Trading volumes and transactions spiked suddenly.
- Liquidity is quite low, which can be a trap.
- Audit signals and risk score (around 55) add caution.
- Branding seems designed to stir speculative interest.
Disclaimer: Information provided is for general purposes only and not financial advice. Meme tokens can be highly volatile. Always do your own research (DYOR).
老韭门/WBNB Price Chart
| Timeframe | Price Change | Volume (USD) |
|---|---|---|
| 5 Min | +0.00% | $0.00 |
| 1 Hour | +0.00% | $0.00 |
| 6 Hours | -7.02% | $673.37 |
| 24 Hours | -0.69% | $242,450.58 |
Statistics
Market Cap
$6,685
Volume (24h)
$242,450.58
Fully Diluted Valuation (FDV)
$6,685
Circulating Supply
0
Total Supply
0
Max Supply
0
Holders
0+
All Time High (ATH)
N/A
All Time Low (ATL)
N/A
Buyers & Sellers Overview
| Timeframe | Net Buyers | Total Traders | Buyers | Sellers |
|---|---|---|---|---|
| 5 Min | +0 | 0 | 0 | 0 |
| 1 Hour | +0 | 0 | 0 | 0 |
| 6 Hours | -12 | 30 | 9 | 21 |
| 24 Hours | +42 | 2,282 | 1,162 | 1,120 |
Net Buyers = Number of buyers minus sellers. Data summed across all available pairs for this token.
Listed On
Trackers:
DEX Markets:
Trading Pairs for
0x146f4bE5b2298e1F5FCD983F29FA27B313eC4444
DEX: Fourmeme
Pair With: 老韭门/WBNB
Liquidity: $N/A
Community Mentions For #老韭门
Community mentions are currently only supported for specific chains (e.g., Solana).
